Baked Cinnamon Sugar Apple Chips

Enjoy these apple chips as a standalone snack or pair them with yogurt or nut butter for extra flavor.

Store in an airtight container at room temperature for up to one week.

Variations
Spiced Apple Chips: Add a pinch of nutmeg, pumpkin spice, or cardamom to the cinnamon sugar mix for a more complex flavor.

Unsweetened Version: Skip the sugar for a more natural apple flavor.

Caramelized Apple Chips: Lightly brush the apple slices with honey or maple syrup before baking for a sweeter, glossy finish.

FAQ
1. Can I use any type of apple?
Yes! However, sweeter varieties like Honeycrisp, Fuji, and Gala work best. Tart apples like Granny Smith will yield a tangier chip.

2. Why are my apple chips not crispy?
They may need more baking time. Let them cool completely on the baking sheet to crisp up. If they remain chewy, bake for an additional 15–30 minutes at a low temperature.

3. Can I make these in an air fryer?
Yes! Air fry at 300°F (150°C) for about 15–20 minutes, flipping halfway through. Keep an eye on them to prevent burning.

Enjoy these delicious and easy homemade Baked Cinnamon Sugar Apple Chips!