Baked Chicken Zucchini with Bacon – A Cheesy Low-Carb Delight

Preheat Oven: Heat oven to 375°F (190°C).
Prepare Chicken: Place the thinly sliced chicken breasts in a casserole dish.
Season: Sprinkle the dry Ranch seasoning evenly over the chicken.
Layer Toppings: Top the chicken with sliced zucchini and chopped cooked bacon.
Add Cheese: Sprinkle shredded Mozzarella and Parmesan cheese over the top.
Bake: Place in the oven and bake uncovered for about 20 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Broil for Extra Crispiness (Optional): For a golden, bubbly cheese topping, broil for the last 2-3 minutes.
Rest and Serve: Remove from the oven and let it rest in the casserole dish for 5-10 minutes before serving.
Serving and Storage Tips