Baked Chicken Zucchini with Bacon – A Cheesy Low-Carb Delight

Serving: This dish pairs well with a simple side salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.
Variations
Add More Veggies: Try adding cherry tomatoes, spinach, or mushrooms for extra nutrients.
Spicy Kick: Add red pepper flakes or a drizzle of hot sauce for some heat.
Swap the Cheese: Use cheddar or Gouda instead of Mozzarella for a different flavor profile.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra juiciness and flavor to the dish. Just adjust the cooking time as needed.

Can I make this ahead of time?
Absolutely! Assemble everything in the casserole dish, cover, and refrigerate until ready to bake.

How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

This Baked Chicken Zucchini with Bacon is a delicious, easy-to-make meal that’s perfect for busy weeknights. With a balance of protein, cheese, and veggies, it’s a satisfying and wholesome dinner option!