Baked Chicken with Sour Cream and Cheese – A Delightful Comfort Dish

Preheat your oven to 375°F (190°C).

Lightly grease a baking dish with olive oil.

Season the chicken breasts with salt, pepper, paprika, and garlic powder on both sides.

Make the Coating:

In a bowl, whisk the eggs and mix in the sour cream until smooth.

Dip each chicken breast into the egg mixture, ensuring it’s well coated.

Assemble the Dish:

Place the coated chicken in the greased baking dish.

Sprinkle the grated cheese evenly over the top.

Bake the Chicken:

Bake uncovered for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F (75°C)).

If you like a golden, crispy cheese crust, broil for the last 2-3 minutes.

Serve and Enjoy:

Let the chicken rest for 5 minutes before slicing.

Garnish with fresh parsley or chives, and serve with your favorite side dishes.

Serving and Storage Tips