Baked Chicken with Sour Cream and Cheese – A Delightful Comfort Dish – Page 3

Serve hot with roasted vegetables, mashed potatoes, or a fresh salad.

Store leftovers in an airtight container in the fridge for 3 days.

Reheat in the oven at 350°F (175°C) until warmed through.

Variations
Spicy Version: Add chili flakes or cayenne pepper to the seasoning.

Crunchy Coating: Mix breadcrumbs with cheese for extra texture.

Herb-Infused: Add Italian seasoning or fresh thyme for extra flavor.

FAQ
Can I use chicken thighs instead?
Yes! Adjust the cooking time to 35-40 minutes for bone-in thighs.

What type of cheese works best?
Cheddar, parmesan, mozzarella, or gouda all work well!

Can I make this ahead of time?
Yes! You can assemble the dish and refrigerate it up to 24 hours before baking.

This baked chicken with sour cream and cheese is creamy, flavorful, and super easy to make.

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