Baked Chicken Stuffed Crescent Rolls: A Quick and Tasty Meal

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Prepare the Filling: In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Rolls: Unroll the crescent roll dough and separate the triangles. Place a generous spoonful of the chicken mixture on the wide end of each triangle. Carefully roll up each triangle, pinching the edges to seal the filling inside.
Bake: Arrange the stuffed crescent rolls on the prepared baking sheet. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.
Garnish and Serve: Remove the rolls from the oven and sprinkle with chopped fresh parsley, if desired. Serve warm.
Serving and Storage Tips