Baked Chicken Stuffed Crescent Rolls: A Quick and Tasty Meal

Serving: Serve these baked chicken stuffed crescent rolls with a side of vegetables, salad, or your favorite dipping sauce like ranch or marinara.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Variations
Add Veggies: Mix in some sautéed spinach, mushrooms, or bell peppers with the chicken filling for added flavor.
Different Cheeses: Experiment with different cheeses like mozzarella, Swiss, or pepper jack for a unique twist.
Buffalo Chicken: For a spicy variation, mix buffalo sauce into the chicken filling for a buffalo chicken version.
FAQ
Q: Can I use frozen chicken?
A: Yes, you can use cooked and shredded frozen chicken. Just thaw it completely before mixing it into the filling.

Q: Can I make these ahead of time?
A: You can assemble the stuffed crescent rolls ahead of time and store them in the refrigerator for up to 24 hours before baking.

Q: Can I use a different dough?
A: You can substitute the crescent roll dough with pizza dough or puff pastry if you prefer.

These Baked Chicken Stuffed Crescent Rolls are easy to make, delicious, and perfect for any occasion. With just a few ingredients, you can whip up a comforting and flavorful meal in no time!