Preheat your oven to 400°F (200°C).
Cut the chicken breasts into thin strips to resemble fries, making sure they’re roughly the same size for even cooking.
Set Up the Dipping Station:
In one bowl, place the flour and season with salt, black pepper, and garlic powder (optional).
In another bowl, place the beaten eggs.
In a third bowl, place the breadcrumbs.
Coat the Chicken:
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs.
Place the breaded chicken fries on a baking sheet lined with parchment paper.
Bake the Chicken Fries:
Drizzle the breaded chicken fries with olive oil for extra crispiness.
Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F / 75°C).
Serving and Storage Tips:
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