Baked Chicken Fries

Preheat your oven to 400°F (200°C).

Cut the chicken breasts into thin strips to resemble fries, making sure they’re roughly the same size for even cooking.

Set Up the Dipping Station:

In one bowl, place the flour and season with salt, black pepper, and garlic powder (optional).

In another bowl, place the beaten eggs.

In a third bowl, place the breadcrumbs.

Coat the Chicken:

Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs.

Place the breaded chicken fries on a baking sheet lined with parchment paper.

Bake the Chicken Fries:

Drizzle the breaded chicken fries with olive oil for extra crispiness.

Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F / 75°C).

Serving and Storage Tips: