Baked Chicken Fries

Serving: Serve the baked chicken fries with a side of ranch, honey mustard, or BBQ sauce for dipping.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for crispy results.

Variations:
Add Parmesan: Mix Parmesan cheese into the breadcrumbs for a cheesy twist.

Spicy Chicken Fries: Add cayenne pepper or chili powder to the flour for a spicy kick.

Panko Breadcrumbs: Use panko breadcrumbs for an extra crispy coating.

FAQ:
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier result.

2. Can I freeze these chicken fries?
Yes, you can freeze the breaded chicken fries before baking. Lay them on a baking sheet, freeze them until solid, then store them in a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the baking time.

3. Can I make these gluten-free?
Yes, substitute gluten-free breadcrumbs and gluten-free flour for the regular ones.

These Baked Chicken Fries are sure to become a go-to recipe for a satisfying snack or a fun dinner! Enjoy the crispy goodness without the extra grease from frying.