Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower – Simply Delicious!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets, ensuring they are roughly the same size for even cooking.

Step 3: Toss with Seasonings
In a large bowl, combine the olive oil, garlic powder, smoked paprika, turmeric, salt, and pepper. Toss the cauliflower florets in the mixture until evenly coated. If you like a little extra flavor, add a squeeze of lemon juice for some zest.

Step 4: Roast the Cauliflower
Spread the cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through. The cauliflower should be golden brown and crispy on the edges when done.

Step 5: Garnish and Serve
Remove from the oven and garnish with fresh parsley, if desired. Serve immediately as a side dish, snack, or even a light main course.

Serving and Storage Tips