Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower – Simply Delicious!

Serving: Serve your crispy roasted cauliflower as a side with your favorite main dish or as a snack with a dipping sauce like yogurt-based ranch, sriracha mayo, or tahini sauce.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to retain the crispiness, or in a skillet over medium heat.
Variants
Cheesy Cauliflower: After roasting, sprinkle with shredded Parmesan cheese or vegan cheese and return to the oven for a few minutes to melt.
Spicy Cauliflower: Add cayenne pepper or a dash of hot sauce for some heat.
Lemon Herb Cauliflower: Replace the turmeric with dried oregano or thyme, and add extra lemon zest for a refreshing, herby twist.
FAQ
Q: Can I use frozen cauliflower?
A: While fresh cauliflower yields the best results, you can use frozen cauliflower as well. Just be sure to thaw and pat it dry to avoid excess moisture.

Q: Can I make this recipe ahead of time?
A: Yes! You can roast the cauliflower ahead of time and store it in the fridge. Reheat it in the oven or on a skillet to regain the crispiness.

Q: Can I add other vegetables?
A: Absolutely! You can toss in other vegetables like carrots, sweet potatoes, or brussels sprouts for a roasted veggie medley.

This Crispy Roasted Cauliflower is a must-try, with its delicious flavor and satisfying texture. It’s a great way to incorporate more veggies into your diet while still enjoying a dish that’s packed with flavor. Enjoy!