Baked Cauliflower Cheese

Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 4-5 minutes until just tender.
Drain and pat dry with a paper towel to remove excess moisture.
2️⃣ Make the Cheese Sauce:

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.
Gradually whisk in milk, stirring continuously until the mixture thickens.
Stir in Dijon mustard, garlic powder, salt, and black pepper.
Remove from heat and add cheddar, Parmesan, and mozzarella cheese, stirring until melted and smooth.
3️⃣ Assemble & Bake:

Place the cooked cauliflower in a greased baking dish.
Pour the cheese sauce over the cauliflower, ensuring all pieces are coated.
If using breadcrumbs, toss them with olive oil or melted butter and sprinkle on top.
Bake for 20-25 minutes until golden and bubbly.
4️⃣ Serve & Enjoy:

Garnish with fresh parsley and serve warm!
Serving and Storage Tips