Baked Cauliflower Cheese

Serving: Enjoy as a side dish with roast chicken, steak, or grilled fish, or serve as a main course with a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in short bursts.
Variations
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
Extra Crunchy Topping: Mix breadcrumbs with grated Parmesan for an ultra-crispy crust.
Meaty Addition: Stir in crispy bacon bits or diced ham before baking.
Low-Carb Version: Use almond flour instead of regular flour and skip the breadcrumbs.
FAQ
Q: Can I use frozen cauliflower?
A: Yes! Just thaw and drain well before adding to the dish to avoid excess moisture.

Q: What’s the best cheese for this recipe?
A: A mix of sharp cheddar, Parmesan, and mozzarella gives the best flavor and texture, but you can also try Gruyère or Monterey Jack.

Q: How do I make it gluten-free?
A: Use almond flour or gluten-free flour in the cheese sauce and skip the breadcrumbs or use gluten-free ones.

This baked cauliflower cheese is creamy, cheesy, and absolutely delicious—a perfect comfort food that’s easy to make and always a crowd-pleaser!