Baked Cauliflower Cheese

Introduction
This baked cauliflower cheese is a comforting, creamy, and cheesy dish that makes a perfect side or even a satisfying vegetarian main. Roasted cauliflower is coated in a rich cheese sauce, then baked until bubbly and golden brown. It’s a classic dish that’s both simple and indulgent!

Ingredients
1 large head of cauliflower, cut into florets
2 tbsp butter
2 tbsp all-purpose flour (or almond flour for a low-carb version)
1 ½ cups milk (whole milk or heavy cream for extra richness)
1 tsp Dijon mustard (optional, for depth of flavor)
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 ½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
½ cup mozzarella cheese (for extra gooeyness)
½ cup breadcrumbs (optional, for a crispy topping)
1 tbsp olive oil or melted butter (if using breadcrumbs)
Fresh parsley, chopped (for garnish)
How to Make Baked Cauliflower Cheese
1️⃣ Preheat Oven & Cook Cauliflower: