Baked Brie with Warm Olives & Herb-Infused Oil

A rich, melty brie paired with flavorful olives and aromatic herbs—perfect for any gathering!
Ingredients
1 wheel of brie (12 oz)
2 cups pitted Castelvetrano olives
1/3 cup extra virgin olive oil
2 tbsp chili-infused oil (or olive oil + red pepper flakes)
1 tbsp fresh rosemary, chopped
2 sprigs fresh thyme
1–2 garlic cloves, grated
2 tsp honey (plus extra for drizzling)
1 tbsp lemon zest
Freshly cracked black pepper
Instructions