Baked Brie with Warm Olives & Herb-Infused Oil

Preheat oven to 375°F (190°C).
Score the top of the brie, rub with garlic and rosemary, and drizzle with honey. Place in a small oven-safe dish.
Bake for about 20 minutes until soft and melty.
In a separate baking dish, mix olives with both oils, lemon zest, thyme, and black pepper.
Bake olives for 20–25 minutes until warm and fragrant.
Serve the gooey brie topped with warm olives, drizzle with extra honey, and enjoy with crackers or crusty bread.