Baked Aubergines with Mozzarella and Ham: A Quick and Easy Delight

Introduction
If you’re looking for a fresh twist on baked aubergines, this quick and easy recipe is a must-try! Combining tender aubergines with creamy mozzarella, savory cooked ham, and seasoned perfectly, this dish is a satisfying and flavorful treat. It’s the perfect meal for busy weeknights or when you want something delicious yet simple.

Ingredients
600g potatoes, peeled and diced

3 aubergines, sliced

Salt, to taste

Vegetable oil, for greasing

1 spring onion, finely chopped

Black pepper, to taste

250g mozzarella, shredded

8 slices cooked ham for toast

50g mozzarella, for topping

How to Make
1. Preheat the Oven: