Baked Apples in Puff Pastry

Peel and core the apples. Slice them into thin rounds or wedges, depending on your preference.

Cook the Apples:
In a skillet, melt the butter over medium heat. Add the apple slices and sprinkle with cinnamon. Sauté for about 5 minutes, stirring occasionally, until the apples soften and become fragrant.

Prepare the Puff Pastry:
Roll out the puff pastry on a flat, clean surface. Cut the pastry into squares large enough to wrap around the apples (around 5-6 inches per side).

Assemble the Rolls:
Place a portion of the sautéed apples in the center of each pastry square. Carefully fold the edges of the pastry up around the apples to form a parcel, sealing the edges to ensure the apples are fully enclosed.

Bake the Pastry:
Preheat the oven to 180°C (350°F). Place the apple-filled puff pastry parcels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the pastry is golden and puffed.

Serve:
Remove the baked apples from the oven and allow them to cool for a few minutes before serving. These can be enjoyed warm as a standalone treat or served with a scoop of vanilla ice cream for an extra indulgence.

Serving and Storage Tips:

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