Baked Apples in Puff Pastry

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.

Serving Suggestions: Serve with a dollop of whipped cream, a drizzle of honey, or a scoop of vanilla ice cream for an added touch of sweetness.

Variations:
Nutty Addition: Add chopped nuts (like walnuts or pecans) to the apple filling for extra crunch.

Caramelized Apples: Drizzle with caramel sauce before serving for an extra rich flavor.

FAQ:
Q: Can I use pre-made cinnamon sugar instead of just cinnamon?
A: Yes, you can substitute cinnamon sugar for a sweeter twist to the apple filling.

Q: Can I make these ahead of time?
A: Yes! You can prepare the apple filling and wrap them in the pastry, then refrigerate them until ready to bake.

Enjoy these warm, golden treats perfect for any occasion!