Bacon-Wrapped Shrimp Jalapeño Poppers

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Jalapeños:

Slice the jalapeños in half lengthwise and remove the seeds.
Make the Cream Cheese Filling:

In a bowl, mix the softened cream cheese, shredded cheddar cheese, salt, and pepper until smooth and well combined.
Stuff the Jalapeños:

Spoon the cream cheese mixture into each jalapeño half, filling them generously.
Add the Shrimp:

Place one shrimp on top of each stuffed jalapeño.
Wrap with Bacon:

Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick.
Bake the Poppers:

Place the bacon-wrapped poppers on the prepared baking sheet and bake for 20-25 minutes or until the bacon is crispy and the shrimp is cooked through.
Serve and Enjoy:

Once done, serve these hot and enjoy the delicious combination of spicy, creamy, and savory goodness!
Serving and Storage Tips: