Serving: Serve these poppers hot as an appetizer or party snack. They’re great with a side of dipping sauce, such as ranch or a spicy aioli.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Variations:
Spicy Option: Add a dash of hot sauce or chili flakes to the cream cheese mixture for extra heat.
Cheese Swap: You can swap the cheddar cheese for mozzarella or a spicy pepper jack cheese for an additional flavor kick.
FAQ:
Can I make these in advance?
Yes, you can prepare these up to the wrapping stage, refrigerate them, and bake them just before serving.
Can I use a grill instead of the oven?
Yes! Grill the poppers over medium heat, turning occasionally, until the bacon is crispy and the shrimp is cooked through.
These Bacon-Wrapped Shrimp Jalapeño Poppers are sure to be a hit at your next gathering—spicy, savory, and satisfying!
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