Bacon-Wrapped Pork Fillet with Spiced Cauliflower

Season the fillet – Rub the pork fillet with salt, black pepper, and garlic powder.

Coat with mustard – Spread Dijon mustard evenly over the fillet.

Wrap in bacon – Lay the bacon slices slightly overlapping and wrap them around the fillet.

Sear the fillet – Heat olive oil in a pan over medium-high heat and sear the bacon-wrapped fillet on all sides until golden brown (about 3-4 minutes per side).

Step 2: Roast the Pork and Cauliflower
Preheat oven to 200°C (400°F).

Prepare the cauliflower – Toss the cauliflower florets with olive oil, smoked paprika, cumin, turmeric, salt, and black pepper.

Arrange on a baking sheet – Place the seasoned cauliflower around the pork fillet on a lined baking sheet.

Roast for 25-30 minutes, until the bacon is crisp, the pork is cooked through (internal temperature 63°C / 145°F), and the cauliflower is golden and tender.

Step 3: Rest and Serve
Let the pork fillet rest for 5-10 minutes before slicing.

Serve with the spiced cauliflower and enjoy!

Serving and Storage Tips