Bacon-Wrapped Pork Fillet with Spiced Cauliflower

Serve with roasted potatoes, a green salad, or a garlic yogurt sauce.

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Reheat in the oven at 180°C (350°F) for 10 minutes to keep the bacon crispy.

Variations
Spicy twist: Add chili powder or red pepper flakes to the cauliflower seasoning.

Cheesy version: Sprinkle grated Parmesan on the cauliflower before roasting.

Herb-infused: Add fresh thyme or rosemary to the pork before wrapping it in bacon.

FAQ
Q: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon works well, but it may not crisp up as much as regular bacon.

Q: How do I know when the pork is done?
A: Use a meat thermometer – the internal temperature should reach 63°C (145°F) for a juicy result.

Q: Can I marinate the pork beforehand?
A: Yes! Marinate in mustard, garlic, and olive oil for 1-2 hours for extra flavor.

Enjoy this bacon-wrapped pork fillet with spiced cauliflower—a perfect dish for any occasion!