Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Season the Chicken:
Rub the chicken breasts with olive oil, then season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
Wrap with Bacon:
Lay two slices of bacon side by side, slightly overlapping. Place the chicken breast on top and roll it up tightly, securing the bacon around the chicken. Repeat for all chicken breasts.
Bake:
Place the wrapped chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the bacon is crispy.
Serve and Enjoy:
Let the chicken rest for 5 minutes before slicing. Serve with roasted vegetables, mashed potatoes, or a fresh salad.
Serving and Storage Tips:
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