Bacon Wrapped Chicken Breast – Juicy, Savory, and Full of Flavor!

Serving:
Serve with your favorite sides like mashed potatoes, steamed veggies, or a crisp salad for a complete meal.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the bacon’s crispiness.

Variations:

Add Cheese:
For an extra creamy texture, add a slice of cheese (like cheddar or mozzarella) inside the bacon wrap before baking.

Herb Infused:
Add fresh herbs like rosemary or thyme under the bacon for a fragrant and flavorful twist.

Grill Option:
You can also grill the bacon-wrapped chicken on medium heat for 20-25 minutes, flipping halfway through for even crispiness.

FAQ:

Can I use turkey bacon?
Yes, turkey bacon is a leaner option, and it can be used to wrap the chicken, although it may not get as crispy as regular bacon.

Can I prep this in advance?
Absolutely! You can assemble the bacon-wrapped chicken ahead of time and refrigerate it until ready to bake. Just allow extra time for baking if it’s chilled.

Enjoy this simple yet decadent dish that’s sure to be a hit at your table!