Prepare the Filling: In a small bowl, combine shredded cheese, crumbled bacon or sausage (if using), parsley, garlic powder, onion powder, and smoked paprika. Mix well.
Stuff the Cheese Cubes: Take a mozzarella cube and gently press some of the filling into one side. Mold the cheese around the filling to keep it enclosed.
Wrap in Bacon: Wrap each stuffed mozzarella cube with a slice of bacon, ensuring that the filling is fully sealed. Secure the bacon with toothpicks to hold it in place.
Cook the Bacon Bombs:
Oven Method:
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