Bacon, Egg & Cheese Biscuit Bake – A Savory Breakfast Casserole

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare Biscuits: Quarter the refrigerated biscuits and evenly distribute them in the greased baking dish.

Mix Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Combine: Pour the egg mixture over the biscuit pieces, ensuring they’re well coated.

Add Cheese and Bacon: Sprinkle shredded cheddar cheese over the top, then scatter the crumbled bacon evenly across the dish.

Bake: Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Serving and Storage Tips: