Bacon, Egg & Cheese Biscuit Bake – A Savory Breakfast Casserole

Serve warm with extra toppings like fresh herbs or hot sauce, if desired.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:

Swap out the bacon for sausage or ham for a different flavor.
Add some sautéed vegetables like bell peppers, onions, or spinach for a veggie-packed twist.
FAQ:

Can I use frozen biscuits? Yes, frozen biscuits work fine—just thaw them before cutting and baking.
Can I make this ahead of time? Yes, assemble the casserole the night before and refrigerate it overnight. Just bake it the next morning.
Enjoy this warm, cheesy Bacon, Egg & Cheese Biscuit Bake!