Bacon, Egg, and Hash Brown Casserole for a Lazy Weekend Breakfast

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

Assemble the Casserole: Layer the hash browns evenly in the bottom of the prepared baking dish. Sprinkle the crumbled bacon, shredded cheese, and optional diced onion and bell pepper on top.

Pour the Egg Mixture: Pour the egg mixture over the hash browns and bacon. Use a spatula to gently spread the eggs evenly over the top.

Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden and bubbly.

Garnish and Serve: Let the casserole cool for a few minutes before cutting into squares. Garnish with chopped green onions if desired. Serve warm and enjoy!

Serving and Storage Tips