Bacon, Egg, and Hash Brown Casserole for a Lazy Weekend Breakfast

Serving: This casserole pairs wonderfully with fresh fruit, toasted bread, or a side of extra crispy bacon for a complete breakfast.
Storage: Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations
Vegetarian Version: Leave out the bacon and add sautéed vegetables like spinach, mushrooms, or zucchini for a vegetarian option.
Different Cheeses: Swap out the cheddar for your favorite cheese, like mozzarella, Monterey Jack, or a blend of cheeses.
Add Spices: For extra flavor, try adding a pinch of paprika, garlic powder, or hot sauce to the egg mixture.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before! Simply assemble everything, cover it with foil, and refrigerate overnight. The next morning, just pop it in the oven and bake as usual, adding a few extra minutes if needed.

Q: Can I use fresh hash browns instead of frozen?
A: Yes! If you’re using fresh hash browns, make sure to cook them first until they’re golden and crispy, and then layer them in the casserole.

Q: How can I make it spicier?
A: Add diced jalapeños to the casserole or stir in some hot sauce to the egg mixture for a spicy kick.

This Bacon, Egg, and Hash Brown Casserole is perfect for feeding a crowd or just treating yourself to a cozy, filling breakfast on a lazy weekend. With minimal effort and maximum flavor, it’s sure to become a breakfast favorite!