1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Cut each chicken breast into 4 long, thin strips.
3. Coat the Chicken:
In a bowl, mix the brown sugar, salt, and pepper. Coat the chicken strips evenly with this mixture.
4. Wrap with Bacon:
Wrap each chicken strip with a strip of turkey bacon and place them in a baking dish. Ensure the bacon ends are tucked underneath the chicken.
5. Bake:
Sprinkle any remaining brown sugar mixture over the chicken. Bake for 20-25 minutes, or until the bacon is crispy and the chicken is fully cooked.
6. Serve and Enjoy:
Once the bacon is crispy and the chicken is cooked through, remove from the oven and serve immediately.
Serving and Storage Tips:
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