Bacon Brown Sugar Chicken Tenders

Serving: These tenders go perfectly with roasted vegetables, mashed potatoes, or a simple salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations:
Spicy: Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick.

Cheesy: Top with melted cheese during the last few minutes of baking for an extra cheesy twist.

FAQ:
Can I use regular bacon instead of turkey bacon? Yes, you can substitute regular bacon for turkey bacon. Just keep an eye on it while baking, as it may cook faster.

Can I make this dish ahead of time? Yes, you can prepare the chicken and bacon wraps in advance and store them in the refrigerator. Bake them when you’re ready to serve.

Can I grill these chicken tenders? Yes, you can grill these chicken tenders over medium heat for about 6-8 minutes per side, or until the chicken is cooked through and the bacon is crispy.

Enjoy the delightful sweetness of brown sugar combined with the savory flavor of bacon and tender chicken in this easy-to-make recipe! Perfect for a quick dinner or a special treat.