In a large bowl, combine crumbled bacon, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Coat the chicken tenders in the bacon-brown sugar mixture, making sure each tender is fully covered.
Place the coated chicken tenders on a baking sheet lined with parchment paper or a baking rack.
Bake for 20-25 minutes or until the chicken is cooked through, tender, and slightly crispy.
Serve and enjoy these sweet and savory chicken tenders!
Serving Suggestions:
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