Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
You can also pair them with a dipping sauce like ranch or BBQ sauce.
Variations:
If you prefer a little heat, add a pinch of cayenne pepper to the mixture for a spicy kick!
Try using chicken breasts instead of tenders if you prefer a larger cut of meat.
FAQ:
1. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon, but it will have a slightly different texture and flavor.
2. Can I make this recipe ahead of time?
Yes, you can prep the chicken tenders with the bacon and sugar mixture ahead of time. Just refrigerate them for up to 2 hours before baking.
3. How can I make these chicken tenders even crispier?
You can place the chicken tenders on a baking rack to allow the heat to circulate around them for extra crispiness.
Enjoy these flavorful bacon brown sugar chicken tenders that are sure to satisfy your cravings!
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