Bacon Brown Sugar Chicken Tenders: Sweet, Savory, and Irresistible

Cook the bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or a light coat of oil.
Season the Chicken:

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Rub this seasoning mixture evenly over the chicken tenders, ensuring they are fully coated. If using, drizzle with lemon juice for an extra layer of flavor.
Bake the Tenders:

Place the coated chicken tenders on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and the exterior is golden and caramelized.
Add the Bacon:

Once the chicken tenders are done baking, sprinkle the crumbled bacon over the top and return to the oven for an additional 2-3 minutes to allow the bacon to warm up and adhere to the tenders.
Serve and Enjoy:

Serve the Bacon Brown Sugar Chicken Tenders immediately, either on their own or with your favorite dipping sauce.
Serving and Storage Tips: