Bacon Brown Sugar Chicken Tenders: Sweet, Savory, and Irresistible

Serve the chicken tenders with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10 minutes or until heated through.
Variations:

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mixture for a little heat to balance the sweetness of the brown sugar.
Herb-Infused: Add dried herbs such as thyme or rosemary to the seasoning mix for a more aromatic flavor profile.
Bacon-Wrapped: For an even richer treat, wrap the seasoned chicken tenders in the bacon before baking for an extra layer of smoky flavor.
FAQ:

Can I use chicken breasts instead of tenders?
Yes! You can use chicken breasts cut into strips, but adjust the cooking time as chicken breasts may take longer to cook than tenders.

Can I make these ahead of time?
These tenders are best served fresh, but you can prep them by seasoning and refrigerating the chicken overnight before baking.

Can I use turkey bacon?
Yes, turkey bacon can be used as a lower-fat alternative, though it may not be as crispy as traditional bacon.