Introduction:
Bacon Brown Sugar Chicken Tenders bring the best of both worlds: the sweetness of brown sugar and the savory goodness of bacon. Coated with a flavorful mixture of spices and topped with crumbled bacon, these chicken tenders are easy to make and perfect for any occasion. Whether you’re serving them for dinner or as an appetizer at your next gathering, these tender, crispy bites will disappear in no time!
Ingredients:
1 lb chicken tenders (about 8-10 pieces)
8 slices of bacon, cooked and crumbled
1/2 cup brown sugar
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Cooking spray or oil (for greasing)
1 tbsp lemon juice (optional, for added flavor)
How to Make:
Prepare the Bacon and Chicken:
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