Bacon, Beer, and Cheese Sloppy Joes

In a large skillet over medium heat, cook the chopped bacon until crispy.

Remove with a slotted spoon and set aside. Leave about 1 tablespoon of bacon fat in the skillet.

Sauté the Onion:

Add the chopped onion to the skillet and cook until soft and translucent, about 2-3 minutes.

Brown the Beef:

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Drain excess fat if needed.

Make the Sauce: