Bacon and Puff Pastry Bites: A Hearty and Delicious Snack

Cook bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into small pieces.
In the same pan, sauté onion until soft, then add garlic and cook for 30 seconds.
Stir in the tomato paste and cook for 1-2 minutes.
Add the boiled eggs, bacon, and olives, mixing everything well. Remove from heat and let it cool.
2️⃣ Assemble the Puff Pastry Bites:

Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet and cut into squares or circles.
Spoon a small amount of the filling into the center of each pastry piece.
Fold the pastry over the filling and seal the edges by pressing with a fork.
Brush the tops with beaten egg yolk for a golden finish.
3️⃣ Bake to Perfection:

Arrange the pastries on a lined baking sheet.
Bake for 15-20 minutes, or until golden brown and puffed up.
Let cool slightly before serving.
Serving and Storage Tips