Bacon and Puff Pastry Bites: A Hearty and Delicious Snack

Serving: Enjoy warm with your favorite dipping sauce, such as garlic aioli or spicy ketchup.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F oven for 5-7 minutes to keep them crispy.
Variations
Cheesy Option: Add shredded cheddar or mozzarella to the filling.
Spicy Kick: Mix in chopped jalapeños or red pepper flakes.
Vegetarian Version: Swap bacon for sautéed mushrooms or spinach.
FAQ
Can I use store-bought puff pastry?
Yes! Just make sure to thaw it before using.

Can I make these ahead of time?
Yes, you can assemble them and freeze unbaked pastries for up to 1 month. Bake straight from frozen, adding 2-3 minutes to the bake time.

What other fillings work well?
Try using ham and cheese, spinach and feta, or ground sausage and caramelized onions.

These Bacon and Puff Pastry Bites are a fantastic snack, perfect for parties, brunches, or a quick, satisfying treat. Enjoy their flaky, savory goodness with every bite!