Bacon and Puff Pastry Bites – A Hearty and Delicious Snack

In a pan over medium heat, cook the bacon strips until crispy. Remove and chop into small pieces.

In the same pan, sauté the onion and garlic until softened and fragrant, about 3 minutes.

Add the tomato paste, sliced olives, diced tomatoes, and Greek yogurt to the pan. Stir well and cook for an additional 5 minutes, allowing the flavors to combine.

Assemble the Filling:

In a large bowl, combine the cooked bacon, boiled eggs, and the mixture from the pan. Stir in the shredded mozzarella and mix everything well until it forms a cohesive filling.

Prepare the Puff Pastry:

Preheat your oven to 375°F (190°C).

Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your preference.

Fill the Pastry:

Spoon a generous amount of the bacon and egg filling onto the center of each pastry square.

Fold the edges over the filling, pinching them together to form little pockets or fold them into triangles.

Bake:

Place the filled pastries on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

Serve:

Remove from the oven and allow to cool slightly before serving. Serve warm as a delicious snack or appetizer.

Serving and Storage Tips: