Bacon and Puff Pastry Bites – A Hearty and Delicious Snack

Serving Suggestion: These bites are perfect as a snack, appetizer, or part of a brunch spread. Pair with a side of sour cream or a fresh salad.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to keep them crispy.

Freezing: You can freeze the unbaked pastry pockets. After filling and shaping, freeze on a baking sheet, then transfer to a bag or container for up to 2 months. Bake directly from the freezer, adding a few extra minutes of cooking time.

Variations:
Cheese Options: Try adding some cheddar or Parmesan to the filling for an extra cheesy kick.

Vegetarian Option: Omit the bacon and use spinach, mushrooms, and feta cheese for a vegetarian version.

Spicy Kick: Add some chopped jalapeños or a sprinkle of red pepper flakes to the filling for a bit of heat.

FAQ:
1. Can I use store-bought puff pastry?
Yes, using store-bought puff pastry is a quick and easy option. Just make sure to thaw it properly before using.

2. Can I make these ahead of time?
Yes! You can assemble these bites and refrigerate them for up to a day before baking. You can also freeze them before baking and cook them when you’re ready to serve.

3. How can I make the filling less greasy?
To make the filling less greasy, use a paper towel to blot excess fat from the cooked bacon before adding it to the filling.

These bacon and puff pastry bites are a savory, cheesy, and satisfying snack that everyone will love! Perfect for any occasion!