Baby Lemon Pies

Preheat your oven to 350°F (180°C). Grease a muffin tin or line it with muffin liners if preferred.
Make the Lemon Filling:

In a bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, flour, vanilla extract, and lemon zest until smooth.
Fill the Muffin Tin:

Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
Bake:

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the center is set.
Cool and Dust:

Let the pies cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.
Serving and Storage Tips