Baby Lemon Pies

Storage: Store these baby lemon pies in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions: Serve chilled or at room temperature for the best flavor. These are perfect for sharing or as a sweet treat to end a meal.
Variations
Add a crust: For an extra touch, line the muffin tin with crushed graham crackers for a crust before pouring in the lemon mixture.
Topping: Garnish with whipped cream or fresh berries for a beautiful presentation.
These Baby Lemon Pies are a delightful, citrusy treat that’s easy to make and perfect for any occasion. Enjoy!