Introduction
Baby Lemon Pies are the perfect mini desserts that combine a rich, creamy filling with a zesty lemon flavor. These bite-sized pies have a delicate, golden top and are dusted with powdered sugar for an extra touch of sweetness. Great for parties, potlucks, or as a simple indulgence, they’re sure to brighten anyone’s day.
Ingredients
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice
2 eggs
1/4 cup melted butter
1/2 cup self-rising flour
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
How to Make
Preheat the Oven:
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