Award-Winning Blue Ribbon Cake: A Classic with a Modern Twist

Introduction:
This Blue Ribbon Cake has stood the test of time, capturing hearts and taste buds with its rich flavor and moist, tender crumb. Loved by many and endlessly adaptable, this cake has earned its place as a go-to recipe for special occasions. Over the years, I’ve added my own unique twists to make it even more irresistible. Once you try this, you’ll understand why it’s the one recipe I share the most!

Ingredients:
For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
For the Glaze (Optional):

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
How to Make:
Preheat and Prepare: