Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Nutritious and Flavorful Breakfast

Toast the slices of bread to your desired level of crispiness. Whole-grain or sourdough works well for added flavor and texture.
Prepare the Avocado:

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy, then stir in the lemon juice, a drizzle of olive oil, and a pinch of salt and pepper.
Assemble the Toast:

Spread a generous layer of mashed avocado onto each slice of toast.
Add the Toppings:

Scatter the halved cherry tomatoes over the avocado layer.
Sprinkle the crumbled feta cheese on top.
Add the dried cranberries for a pop of sweetness.
Finish with the chopped walnuts for a satisfying crunch.
Drizzle and Season:

Drizzle a bit more olive oil on top, and season with a pinch of salt and freshly cracked black pepper.
Garnish:

For extra freshness, garnish with chopped parsley or microgreens.
Serving and Storage Tips: