Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Nutritious and Flavorful Breakfast

Serving: Serve immediately for the freshest flavors and textures. This toast pairs perfectly with a cup of coffee or fresh juice.
Storage: If you need to prepare ahead, store the mashed avocado in an airtight container with a sprinkle of lemon juice to prevent browning. Assemble the toast right before serving.
Variants:
Add a Protein Boost: Top with a poached or soft-boiled egg for extra protein and creaminess.
Spicy Twist: Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.
Herb Infusion: Incorporate fresh herbs like basil, cilantro, or dill into the avocado mash for more flavor.
Vegan Option: Replace the feta with vegan cheese or nutritional yeast for a dairy-free version.
FAQ:
Q: Can I use different types of bread for this recipe?
A: Absolutely! While whole-grain or sourdough is recommended, you can use any bread you prefer, such as gluten-free, rye, or multigrain.

Q: What if I don’t like cranberries?
A: You can substitute cranberries with other dried fruits like raisins, chopped dried apricots, or fresh pomegranate seeds for a similar sweetness.

Q: How can I keep the avocado from browning?
A: Mixing in lemon juice helps prevent browning. Store any leftover mashed avocado with a piece of plastic wrap pressed directly on the surface to keep it fresh.

This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a quick, nutritious, and flavorful meal that combines diverse textures and tastes. It’s perfect for when you want something easy yet impressive to start your day right!