Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts: A Nutritious and Flavorful Breakfast

Introduction
Looking for a vibrant, satisfying, and nutrient-packed meal? Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts offers the perfect balance of creamy, tangy, sweet, and crunchy elements. This gourmet twist on classic avocado toast is ideal for breakfast, brunch, or a light lunch. Packed with healthy fats, protein, and fiber, it’s a delicious way to fuel your day while pleasing your taste buds!

Ingredients:
2 slices of whole-grain or sourdough bread
1 ripe avocado
½ cup cherry tomatoes, halved
2 tbsp crumbled feta cheese
2 tbsp dried cranberries
2 tbsp chopped walnuts
1 tbsp extra-virgin olive oil
½ tsp lemon juice
Salt and freshly cracked black pepper, to taste
Optional garnish: Fresh parsley or microgreens
How to Make:
Toast the Bread: