Avocado Mousse and Festive Smoked Salmon: A Gourmet Treat in a Glass

Scoop the avocado flesh into a bowl.

Add lemon or lime juice, crème fraîche, salt, pepper, and optional chili.

Blend until smooth and creamy (using a food processor or hand blender).

Taste and adjust seasoning if needed.

Assemble the Verrines:

Spoon a layer of avocado mousse into the bottom of small glasses or jars.

Add a layer of finely chopped smoked salmon on top.

Drizzle with a tiny bit of olive oil and sprinkle with lemon zest if using.

Garnish with chopped dill or chives.

Chill and Serve:

Refrigerate for 15–30 minutes before serving to allow flavors to meld.

Serve chilled with crackers or crusty bread.

Serving and Storage Tips

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